50 Nespresso Capsules Fortissio Lungo Flavors New

A very popular blend of the Grand Cru Lungo is Nespresso* Fortissio Lungo. Lungo means “long” in Italian and it refers to the process of the use of twice as much water to make a cup of espresso. This method produces a cup of espresso that is more aromatic and a little more bitter. The Nespresso* Fortissio Lungo is a favorite of people on the lookout for a definite coffee experience but who don’t need to be overwhelmed by too intense flavor. Even as being made of the finest Arabica beans available this coffee will definitely create a longer more pleasurable drinking experience for the most discerning coffee drinker. A Nespresso* Fortissio Lungo review highlights the blends South and Central American Arabica beans with an addition of Robusta. This special coffee carries a strong aroma of dark beans that might make you think of a strong (maybe too strong) cup of coffee. The Nespresso* Fortissio Lungo offers malty hints, with sweet notes of cereal that finish bold and smooth. The richness of the Fortissio Lungo pod is all in the balance of the coffee origins, their distinct processing methods, and the distinguished roasts. Sweet cereal and malty toasted notes lie beneath a spray of acidity and a full of life bitterness in this Lungo coffee. This coffee is perfectly combined with strong foods because it would possibly not be overpowered by the tastes of the meal. It also makes a great after dinner coffee especially if the dinner was full of sharp or strong flavors. Its aromatic profile highlights a full body and bitter base that supports the aroma of intensely roasted beans, at the side of woody notes, and the typical cereal note that comes from the Robusta. Nespresso* Fortissio is clearly the choice for many who prefer their coffee strong and its frequently prepared as a Lungo but it also works well as an Espresso.

A lighter roast of the washed Colombian coffee means all of the classic finer aromatics stay in the balance of Fortissio Lungo.
intensity is 8 with intense aromatic notes
rich and full bodied aromatic profile
Intense split roasting reinforces the character of its different origins and develops its intensity, body and bitterness
FSSAI Importer Licence no: 23317003000774