Amul Pasteurised Processed Cheese is comprised of Cheese, Sodium Citrate, Not unusual Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It’s comprised of graded cow/buffalo milk the usage of microbial rennet. The product meets BIS specification No.IS:2785.
This can be a popular cheese for snacking by itself as chiplets and slices
Just right supply of Calcium and milk Proteins
Processed cheese may also be added to omelettes, pizza, souffles, au gratins, fondues
The Cheese makes a satisfying pairing with fruits such as apples, pears and melons






















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