Whole Wheat Flour is one hundred% stone ground from dark northern onerous red wheat, with the entire nutritious bran and germ still intact. This Top-protein whole grain flour includes a Top gluten content and is the most popular number of classic and conventional bread bakers for consistent, Top rising, whole grain loaves. Additionally it is excellent for pasta!
one hundred% whole grain
Vegan
Stone Ground
Top Fiber
Imported from USA
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