Arrabbiata Sauce minces no words on the subject of its name which simply means “angry” on account of the hotness from the red chili flakes. Born in Italy, this sauce is explosive. The spiciness will turn your face red which is how you get the ‘angry’ face. Treated with garlic and made traditionally to preserve the authentic taste and flavor profile. Our Arrabbiata is Spicy Red Pasta sauce. It may be used as a spread in Pasta, Pizza, Bread Pizza, Enchiladas, Calzones, and sandwiches. Can be utilized as a dip with mozzarella sticks, garlic bread, Bruschetta Key ingredients: Tomatoes, Garlic, Onion, Dried Red Chillies, Dried Basil and Oregano, Extra Virgin Olive Oil, Pink Salt
Cooked on Low Flame: We’re all about cooking on low flame. The tomatoes we use are fresh and flavorful, so when they’re cooked on low flame with regular stirring, the sugars from the tomatoes don’t burn and we get a naturally thick, velvety texture just how they’ve it in Italy.
A Big Punch of Chili: It won’t be known as the “angry sauce” if there’s no heat. This fiery tomato sauce gets its nice punch of heat from a generous spoonful of crushed red pepper flakes for a hot, toasty flavor.
Natural Ingredients: Fresh tomatoes, garlic, olive oil, red chili peppers, and naturally our secret blend of herbs – the whole lot used to make the Arrabiata Sauce is completely natural, organic and health-friendly.
Vegan & Gluten-Free: No added sugars. No unsafe ingredients. Just how you love it!
Food It Peps Up: From shrimps to vegan ricotta lasagna, pizza to grilled chicken, and pasta to meatballs, Arrabiata Can be utilized as a dipping sauce for absolutely anything!
Glutenfree
Vegan
No Trans fat or added sugar






















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