A product of Italy! The Colavita pasta company was once founded in 1912 in the small hilltop town of sant’elia a pianisi, in molise, Italy a region where the rolling hills are still td covered by golden fields of wheat. The people of molise hold an unwavering respect for the craft of pasta making. And it’s on this spirit that the Colavita circle of relatives continues to attract upon the resources of their place of birth to produce superb pasta the use of only 100% durum wheat semolina and fresh mountain spring water with out a salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita pasta is the authentic Italian choice for home cooks and chefs across the world.
The Colavita Pasta company was once founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still lately covered by golden fields of wheat.
The people of Molise hold an unwavering respect for the craft of pasta making. It’s on this spirit that the Colavita circle of relatives continues to attract upon the resources of their place of birth to produce superb pasta the use of only 100% durum wheat semolina and fresh mountain spring water with out a salts or artificial ingredients added. Enriched with protein and fibre makes it a healthy choice.
Wealthy flavour and maintains its authentic shape. Perfect colour, smell and texture. Pasta is a fundamental component of the Mediterranean diet.
Excellent and versatile pasta, Goes well with red or white sauces also perfect for pasta salads.
Cook with 100% Italian authentic Colavita Olive Oil for a perfect Italian meal.



















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