Give your on a regular basis recipes a spicy kick with Colman’s dry mustard powder. Our gourmet hot mustard is made the use of time-honoured traditions and the ingredients. Our mustards perfectly blend white and brown mustard seeds from England to heat up your favourite dishes. Dubbed “the queens mustard” and awarded the royal emblem, our mustards are created with meticulous care and impeccable craftsmanship. Since 1814, Colman’s has been providing mustard options in your sandwiches, stews, dips, dressings and more, capturing the taste buds of at-home chefs and foodies. This is a bold, hot kitchen staple. Let Colman’s bring the warmth in your kitchen.
Just add cold water to make a classic English condiment
A percent or two of dry mustard is very best for perking up a vinaigrette dressing
Colman’s mustard has been the favoured mustard of both the royal circle of relatives and the British nation since 1814
To revel in Colman’s in true British style pair with roasts, sausage, cold meats, or enliven your sandwiches and dips
















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