Hey! Its me Tingly Sichuan Peppercorn. Pleased with: The buzzing sensation to your mouth. CRISTA Sichuan Peppercorn is without doubt one of the most well liked new-age spices in India, catering to the up to date palette that loves spicy Asian dishes. Traditionally native to Taiwan and China, this spice could also be grown within the Himalayan and North-Eastern parts of India. It isn’t as hot as traditional black pepper and the tingling sensation enhances the taste of the dish. It has a citrus after taste and goes well with meat, poultry and noodle dishes in particular.
New age spice that may be highly regarded in Indian, Chinese and Thai Cuisine.
A promise of purity with none added colours, fillers, additives or preservatives.
Pairs well with chicken and fish dishes in particular.
Tingling sensation enhances the taste of the dish.
Store in a cool, dry place away from moisture & heat.



















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