Davidoff cafe espresso 57. Dark roast, freeze dried instant coffee. Choicest Arabica beans from African, Latin American and pacific coffees combined with the in particular dark roast lend this exceptional espresso its intense and assertive taste with a deliciously mellow finish. Davidoff cafe espresso 57 owes its name to its distinct degree of roast – 57. This actual degree of roast ensures the peerlessly balanced ratio between the long roasting process and the distinctively high roasting temperature. It thereby creates the appropriate conditions for the manifold aroma compounds sealed inside the entire coffee bean to totally unfold to a distinctive intense, wealthy and elegant taste.
Choicest Arabica beans from African, Latin American and pacific coffees combined
3 jars 100 each and every
An intense, elegant, wealthy and in point of fact luxurious espresso






















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