When your recipe or meal needs a spice up of flavor – what do you achieve for? Soy sauce? Or Lemon? As an alternative, you’ll be able to get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce: Ponzu. This citrus seasoned soy sauce and dressing has been popular in Japan for years. It has the very best balance of salty, sweet and tangy. Ponzu can be utilized right from the bottle as a dipping sauce or as an ingredient in a lot of delicious recipes. Whisked in conjunction with a small amount of oil it becomes a flavorful dressing for refreshing cold noodle salad, for instance. Or try the usage of Ponzu to flavor soups such as hot and sour noodle soup or entrees such as steamed fish.
Kikkoman Ponzu Citrus Seasoned Dressing & Sauce




















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