Mutti pulp maintains all of the freshness of recently harvested tomatoes. It’s a unique product because it pairs diced tomato pulp with tomato juice. Mutti pulp has more water than a puree, which is why it’s best possible for egg-based totally pasta since egg-based totally pasta isn’t as smooth as semolina-based totally pasta and absorbs more sauce.
one hundred% Italian tomatoes only from certified areas
Italy’s no 1 Choice for tomato puree, tomato sauces
Mutti harvest it is tomatoes solely at best possible ripeness
“Open air” field cultivation
O free
All tomatoes are processed all through summer period, following their natural cycle, with a view to make certain the most efficient taste, colour and texture




















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