Raw Himalayas 100% Whole Wheat Bread Flour (1 Kg), Unbleached | Ideal for Brown/Malted Breads, Sourdoughs, Pizza Base, Graham Crackers, Whole Wheat Biscuits & Cookies | High Protein Himalayan flour

Bakery-grade Flour: Coarse whole wheat bread baking flour, designed that can assist you bake artisan bread, graham crackers, and more but nutritious.
High protein: With 12.24 grams of protein, our flour ensures that you simply receive optimal energy.
Wealthy in Nutrients: Our flour is enriched with 4 times more Iron, Calcium, and Vitamin C than regular flour.
100% Natural: NON-GMO, Unprocessed, Unbleached, Unadulterated, NO preservatives, NO added gluten, and NO chemicals.
Superior Texture: Highly absorbent to succeed in fluffy interior and crispy outer layer.
Consistency: Consistently bake the easiest whole wheat bread Each and every time, each and every time.
Ideal Dough Development: Knead the easiest dough that proofs to perfection.
Saving Himalayas: Take advantage of Each and every sale is contributed towards the conservation of the Himalayas and its people.
Zero Waste Approach: With 100% recyclable packaging and conscious processing, nothing goes to waste.
Freshly Grounded to Order: Each and every bag of flour is freshly grounded on order to give you the best possible quality product.