Raw Himalayas Strong Bread Flour (1 Kg), Unbleached | High Protein | Artisan Breads | Sourdoughs | Baguettes | Focaccia | Brioche Buns | Bagels | Himalayan flour

Bakery-grade Flour: Strong bread flour, designed that can assist you bake artisan bread, sourdoughs, bagels, and more.
Better Structure: With high protein content, your bread with hold their structure better all through the baking process.
High Protein: Succeed in bakery-grade breads with high protein (13.1%) for a crispy outer layer and soft interior.
100% Natural: NON-GMO, Unprocessed, Unbleached, Unadulterated, NO preservatives, NO added gluten, and NO chemicals.
Superior Texture: Succeed in open crumb texture, high upward thrust, and a crispy outer layer with Every bake.
Consistency: Consistently bake the easiest bread Every time, each and every time.
Ideal Dough Development: Knead the easiest dough that proofs to perfection.
Saving Himalayas: Benefit from Every sale is contributed towards the conservation of the Himalayas and its people.
Zero Waste Approach: With 100% recyclable packaging and conscious processing, nothing goes to waste.
Freshly Grounded to Order: Every bag of flour is freshly grounded on order to give you the absolute best quality product.