Touted as a natural sweetener, this sugar comes from the sap of palm flowers, and palm sugar recipes. Indian cuisine, in curries, sauces, and desserts. It’s available in cake, paste and, more recently, granulated forms. Palm sugar is a better source of vitamins and minerals than comparable sweeteners.
Indian cuisine, in curries, sauces, and desserts. It’s available in cake, paste and, more recently, granulated forms.
Palm sugar is a better source of vitamins and minerals than comparable sweeteners.




















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