For most Indians, comfort food is at all times linked to easy-to-cook homemade meals, and what will also be more convenient and quick than preparing a hearty dal meal? Essential in each and every household, Tata Sampann dals are unpolished and don’t undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste.
A staple in the Indian diet, Kali Masoor Dal provides nutrients such as Protein & Fibre. Made of make a choice grains and Really useful by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Kali Masoor Dal makes for a delicious meal choice.
So, each time you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kabuli Chana, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.
Storage Instructions: Store in a cool and dry place. Transfer contents to an airtight container after opening.
RICH TASTE: Tata Sampann Kali Masoor Dal is delicious in taste
UNPOLISHED DALS: Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character
5-STEP PROCESS FOR STRINGENT QUALITY CHECKS: Ensures that the grains of dal are uniform and of premium quality
CHEF RECOMMENDED: Really useful by Chef Sanjeev Kapoor and Chef Ranveer Brar
AMAZING RECIPES: Used in a number of salads, soups, and lots of more
ALSO TRY: Try toor dal, urad dal, moong dal, kabuli chana, rajma, and so forth
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