For most Indians, comfort food is all the time linked to easy-to-cook homemade meals, and what will also be more convenient and quick than preparing a hearty dal meal? Essential in each household, Tata Sampann dals are unpolished and don’t undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste.
A staple in the Indian diet, Urad Kali Dal provides nutrients such as Protein & Fibre. Made of make a choice grains and Beneficial by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Urad Kali makes for a delicious meal choice. So, every time you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Kabuli Chana, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.
Storage Instructions: Store in a cool and dry place. Transfer contents to an airtight container after opening.
RICH TASTE: Tata Sampann Urad Kali is delicious in taste
UNPOLISHED DALS: Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character
5-STEP PROCESS FOR STRINGENT QUALITY CHECKS: Ensures that the grains of dal are uniform and of premium quality
CHEF RECOMMENDED: Beneficial by Chef Sanjeev Kapoor and Chef Ranveer Brar
AMAZING RECIPES: Used in a number of salads, khichdi, soups, and lots of more
ALSO TRY: Try toor dal, masoor dal, moong dal, chana dal, rajma, and so on
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