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Red Chilli Flakes Must be flippantly and finely ground, with a shiny uniform colour.
The wealthy colouring of red Chilli flakes no longer most effective enhances the visual appeal of foods, nevertheless it can be used as a key flavouring.
It goes well with almost about any savoury food, including vegetable curries, stews, creamy sauces, pastas, pizzas, tomato dishes and salads.
Must be stored in an airtight container in a cool, dark place, preferably the refrigerator.
Urban Platter – Simply Just right Food! 🙂




















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