Van Houten Cocoa Powder, 1kg – Medium Brown, Original Dutch Processed – Unsweetened, 100% Cocoa Beans

Van Houten are legendary in chocolate circles. Founded by Casparus van Houten in 1815, the Van Houten company invented two processes central to up to date chocolate production – the cocoa press and the ‘dutching’ manner of the use of alkaline salts to take away the sour style of cocoa. Now owned by Barry Callebaut, Van Houten focus on cocoa powder and chocolate drinks.

one hundred% pure cocoa powder with 10 – 12% cocoa butter and a medium brown colour
Natural cocoa with medium-intense chocolate style
Alkalised for a gentler, less acidic flavour
Intense chocolatey style with notes of caramel and nuts
Very best for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream

one hundred% pure cocoa powder with 10 – 12% fat and a Medium brown colour
Somewhat alkalic cocoa with intense chocolaty style & pleasant mouthfeel
Alkalised for a gentler, less acidic flavour
Very best for blending into bakery mixes, cakes, brownies, muffins, gelato, sauces, creams and hot drinks
Shelf Life: 18 months