Everest Meat Masala – A pepper-coriander-chilli based totally blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat truly spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
This offers the precise balance between the spice-elements and additional ingredients within the dish
Make a choice spices perfectly blended
It’s the wonderful mixture of wealthy flavour and superiority
material_features:vegetarian
variety:cardamom
ingredients:Chilli, cumin, black pepper, coriander, cassia, clove, cardamom, garlic, fennel seed, anistar, dry fenugreek, mint leaf, dry ginger, turmeric, bengal gram
allergen_information:allergen_free
material_features:vegetarian
variety:cardamom




















Reviews
There are no reviews yet.