STEPS OF COOKING Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the fairway chilies. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on prime warmth for 7-10 minutes. Add 2-3 cups of water. Cover and cook on low warmth till meat is tender. Add tomato puree. Stir fry for five-6 minutes on prime warmth and place green chilies over the beef. Cover and cook on low warmth till oil separates from gravy. If desired dispose of over the top oil before serving. Tips: For meat, use cuts from shoulder and T-bone. RECIPE TRANSLATION PRINTED INSIDE French, Urdu, Hindi & Bangla ALLERGY GUIDE Might contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Shan Masala Imported
No Preservative
No Synthetic Food Color






















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